The function and material of instant noodle frying boxes

The frying box is typically made of 304 stainless steel and is available in round or square shapes with numerous small holes on its surface. These holes control the frying process, ensuring even heating and proper noodle shaping. The frying box is primarily used in large-scale vermicelli production lines to dry vermicelli, noodle blocks, noodle sheets, and noodles. It promotes the shaping of these products, as well as food and agricultural by-products, such as fruits and vegetables, dried fruits, red dates, tofu skin, dried nuts, meat products, sausage casings, seafood, and tobacco leaves. Other materials include leather products, fertilizers, traditional Chinese medicinal herbs, mosquito coils, and sand ginger. The drying box can precisely control the drying temperature and humidity. This ensures that the dried food retains its color and has a good texture. It also ensures that the food dries uniformly without breaking during the process.